A handmade full tang knife optimised for outdoor cooking. The ergonomic handle of carefully selected bright ash wood from European FSC® certified forests, and the large black knife blade made of recycled Swedish stainless steel, with its distinctive food grind, allow you to improve your cooking skills in the great outdoors. Season your next meal with the forest pantry and prepping your food will forever be a culinary experience.
Common Characteristics
The ergonomic handle of unique ash wood has a 2.5 mm thick, black knife blade made of recycled Swedish stainless steel, which combined offers balance and stability in every cut. Thanks to the handle geometry, a variety of flexible grips are possible, which can come in handy when you need to divide, chop, slice or peel. The black PC-coating creates a balanced contrast between the bright ash wood and the shiny edge of the blade. The vegetable tanned leather sheath protects the sharp edge from surfaces that can make the knife dull.
Technical Data
| Parameter | Value |
|---|
| BLADE LENGTH | 119/200
mm |
| KNIFE LENGTH | 200/215
mm |
| BLADE THICKNESS | 2.5
mm |
| BLADE MATERIAL | Recycled Swedish Stainless Steel
|
| 195
g |